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Preheat oven to 350°.
Grease a 9 x 13 pan, or an 8 x 8 pan, depending on the thickness you would like the bars.
In stand mixer, using paddle attachment, combine oats, flour, brown sugar, salt, and baking soda.
Add the butter to form a crumbly mixture, then add egg.
Mix well.
Reserve 1 ½ cups of the crumble and pat the rest evenly into the bottom of the pan.
In medium bowl, stir together, the sweetened condensed milk and peanut butter.
Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips and pecans over the peanut butter layer then crumble the reserved crust over the top.
Bake for 30 to 35 minutes, until golden.
Cool completely before cutting.