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PdfSlice chicken in half.
In a dish combine all of the ingredients for the dredge and mix together thoroughly.
Coat chicken and let sit in egg mixture. Set aside.
Put pecans in food processor, chop until you have small pieces.
In a separate dish, combine the chopped pecans, breadcrumbs, and seasonings and stir to combine.
Prep a sheet pan by greasing it lightly or using parchment paper.
Take each piece of chicken and take it from the egg mixture into the coating mixture, making sure to coat each side.
Repeat for each piece of chicken.
Once coated place on cookie sheet.
Use remaining coating to fill in gaps on the chicken.
Spray top of chicken with cooking spray.
Put in air fryer at 400 for 10 minutes.
Flip all of the chicken.
Put it back in the air fryer for 30 minutes at 350 or until chicken is fully cooked.
While chicken is cooking cut up all of your vegetables and assemble your salad.
Slice chicken and serve on top of salad.