Corn Potage
  1. Saute bacon until fully rendered and crispy, then set aside

  2. Using the bacon grease, saute onions, garlic, and some corn kernels

  3. In a separate pot, make corn stock by adding corn cores and filling with chicken stock, then simmer for 30-40 minutes

  4. Add the corn stock to the pot with sauteed vegetables and add more stock as needed along with black pepper

  5. Blend the mixture until smooth

  6. Add heavy cream and stir in the reserved bacon and fresh corn kernels

  7. Serve and garnish with parsley and croutons

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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