Cooked - Chicken Satay Bowls with Spicy Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Satay Bowls with Spicy Peanut Sauce

4.0

3 tablespoons lime juice

3 tablespoons canola oil

2 teaspoons reduced-sodium soy sauce

2 teaspoons fish sauce

½ teaspoon crushed red pepper

1 pound chicken tenders

2 tablespoons smooth natural peanut butter

2 tablespoons 'lite' coconut milk

1 tablespoon lime juice

2 teaspoons reduced-sodium soy sauce

1 teaspoon brown sugar

½ teaspoon crushed red pepper, or to taste

6 cups thinly sliced savoy or green cabbage

½ cup thinly sliced red bell pepper

½ cup matchstick-cut carrots

¼ cup finely chopped green onion

2 tablespoons toasted sesame seeds

Whisk lime juice, oil, soy sauce, fish sauce and red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth. Divide the sauce into 4 small condiment containers with lids and refrigerate until ready to use.
Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Remove the chicken from the skewers and cut into strips.
Toss cabbage, bell pepper, carrots and green onion in a large bowl.
Divide the slaw among 4 single-serving containers with lids. Top each with one-fourth of the chicken and ½ tablespoon sesame seeds. Dress with the reserved sauce just before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 64 weeks ago

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