Chimichurri Steak Bites
  1. Cut Ribeyes into 1x1 inch cubes and season with Kinder's Brazilian Steak Seasoning

  2. Sear steak cubes in avocado oil for about a minute on all sides

  3. Mince parsley, cilantro, garlic cloves, shallot, and red bell pepper finely

  4. Add minced ingredients to a bowl with Kinder's Brazilian Steak Seasoning, red pepper flakes, paprika, avocado oil, and red wine vinegar

  5. Squeeze lemon juice into chimichurri mixture and mix well

  6. Store chimichurri in the fridge for up to a week

  7. Cut Yukon Gold potatoes into small pieces and boil in salted water for 15-20 minutes until fork tender

  8. Wrap garlic bulbs in foil and roast in the oven at 375 degrees for 30 minutes

  9. Mash the cooked potatoes and add Brazilian Steak Seasoning, melted butter, and cream

  10. Mix in roasted garlic bulbs and combine all ingredients well

  11. Serve steak bites with chimichurri sauce and garlic mashed potatoes

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇧🇷Brazilian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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