Ginger Lime Whiskey Sour
  1. In a small saucepan over medium heat, combine sugar, water, and ginger. Bring to a boil, stirring to dissolve sugar. Boil 6 minutes then remove from heat and let cool to room temperature. Strain, using a small spatula to squeeze and press against ginger solids. Discard ginger.

  2. Fill a cocktail shaker with ice. Add bourbon, lime juice, simple syrup, and egg white. Shake until well chilled.

  3. Rim the glass with cut ginger. Strain drink into a glass and garnish with a lime wedge and cherry.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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