Cooked - No-fail Bean Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-fail Bean Pie

16.0

1 (14.1 ounce) package double-crust pie pastry, thawed

2 (15.5 ounce) cans navy beans, rinsed and drained

1 (12 fluid ounce) can evaporated milk

2.5 cups white sugar

0.5 cup butter, melted

2 large eggs

2 large egg yolks

2 tablespoons all-purpose flour

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

1 teaspoon grated nutmeg

Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan.
Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts.
Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes.
Remove from the oven and let cool for 1 hour before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 28 weeks ago

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