Cooked - Zucchini And White Bean Salad With Feta And Mint

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini And White Bean Salad With Feta And Mint

1.0

4 zucchini, diced

1 can white beans, drained and rinsed

1 cup crumbled feta cheese

Zest of 1 lemon

¼ cup lemon juice

1 tablespoon liquid honey

¼ cup olive oil

1 teaspoon freshly ground pepper

½ teaspoon salt

¼ cup roughly chopped fresh mint leaves

Add the zucchini, white beans and feta to a bowl.
Whisk together the lemon zest, juice, honey, olive oil, salt and pepper. Pour the dressing over the zucchini mixture and toss to combine. Cover and refrigerate for at least 30 minutes before serving.
Remove from the fridge and taste for seasoning, add more lemon juice or olive oil if the vegetables have soaked up all flavour from the dressing.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 63 weeks ago

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