Korean Pickled Radish Recipe
  1. Peel and dice radish into ½-inch cubes.

  2. Pack radish cubes into a 32-ounce glass jar or container with an air-tight lid.

  3. Stir together rice vinegar, sugar, salt, and ½ cup hot water until sugar and salt dissolve.

  4. Pour vinegar brine over radish cubes. There should be enough brine to completely cover the radishes, but if it's shy by a few tablespoons, top off with plain water.

  5. Keep Pickled Radish in refrigerator.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickle

Cuisine🇰🇷Korean

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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