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Press a shallow well into the center of each slice using the back of a spoon.
Whisk together the eggs, Greek yogurt, vanilla, and optional maple syrup until smooth.
Spoon the custard mixture into each bread well and top with your toddler’s favorite fruit.
Bake at 375°F for 10 minutes in the toaster oven, or until the custard is set and the edges are golden. Let cool 2-3 minutes before serving.