Cooked - Miso-glazed Cod

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Home Pricing Community My Recipes

Miso-glazed Cod

4.0

2 tablespoons white miso (I think red would be fine as well)

1 ½ tablespoons seasoned rice vinegar (Lite is fine)

1 teaspoon hot water

1 teaspoon lemon juice

1 teaspoon soy sauce

1 tablespoon sugar

1 tablespoon chilli oil

1 teaspoon fresh ginger, peeled and grated

1 garlic clove, minced

4 (⅓-½ lb) cod fish fillets

¼ teaspoon ground pepper or ¼ teaspoon red pepper flakes

Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
Place cod in the baking pan and sprinkle with pepper.
Spread miso mixture on the top of each cod fillet.
Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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