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Prepare a muffin tin by filling with cupcake liners; set aside.
Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil.
Use a candy thermometer to check the temperature — when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).
Use wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.
While the mixture is still hot, use a cookie scoop to portion out the praline mixture into your muffin tin. You want to make sure to cover the bottom of each cupcake liner.
Allow to cool completely until firm.
Remove the cupcake liner before serving.