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Season chicken with salt, pepper, and flour.
In a large skillet, add 2 tablespoons of butter and place over medium heat. Once melted, add the chicken and cook for 4-5 minutes, or until golden on each side. Transfer to a plate.
Add the remaining butter and cook the garlic until fragrant. Add the sun dried tomatoes then reduce the heat to low. Add the heavy cream and bring to a simmer.
Add the spinach and parmesan cheese and continue to simmer until the parmesan cheese has melted.
Add the chicken back into the pan and serve immediately.