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Heat oven to 400°F. Bake biscuits as directed on can.
Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, turning once, until browned and thoroughly cooked. Transfer sausage patties to plate; cover, and set aside.
Wipe out skillet. Add butter to skillet; melt over medium heat. Add flour, salt and pepper; cook 30 to 60 seconds or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook 1 to 2 minutes, stirring frequently, until thickened.
Split biscuits; place one sausage patty on each biscuit bottom. Spoon 1 tablespoon of the gravy over each sausage patty; replace biscuit top. Serve biscuits with remaining gravy.