Cooked - Texas-style Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Texas-style Chili

8.0

2 lbs. Ground Beef, (90% lean)

1 Tbsp. vegetable oil

1 large onion, chopped

1 green bell pepper, chopped

1 jalapeño pepper, ribs and seeds removed, chopped

4 garlic cloves, minced

2 Tbsp. chili powder

1 Tbsp. paprika

1 Tbsp. ground cumin

1 tsp. dried oregano

½ tsp. freshly ground black pepper

½ tsp. Kosher salt

1 can (8 oz.) tomato sauce

1 can (10 oz.) diced tomatoes & green chilies, undrained

1 cup beer

½ cup (2 oz.) shredded reduced-fat sharp cheddar cheese

Sour cream

Sliced green onions

Shredded cheddar cheese

Heat a large Dutch oven over MEDIUM-HIGH heat; add oil. Lower heat to MEDIUM; add onion, bell pepper and jalapeño pepper stirring occasionally until tender, approximately 4-7 minutes. Add garlic and cook for an additional 1 minute.
Add Ground Beef. Cook for 8-10 minutes, breaking beef into small crumbles and stirring occasionally. Pour off drippings, as necessary.
Add chili powder, paprika, cumin, oregano, black pepper and salt; cook 1 minute.
Add tomato sauce, diced tomatoes & green chilies, and beer; bring to a boil. Reduce heat to low, cover and cook 30 minutes. Add shredded cheese. Serve with your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

CuisineTex-mex

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 78 weeks ago

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