Simple Whipped Goat Cheese With Hot Honey

10 ounces chèvre goat cheese, (room temperature (300 grams))

1 Tablespoon olive oil ((15 milliliters))

Kosher salt & freshly-ground black pepper

2 Tablespoons hot honey ((42 milliliters))

2 Tablespoons roughly chopped salted pistachios ((15 grams))

1 Tablespoon freshly-snipped chives ((6 grams))

Crackers, veggies, etc. (for serving)

Crumble the chèvre goat cheese into the bowl of a food processor. Drizzle the olive oil over the top and season the cheese with salt and pepper, to taste. Blend the goat cheese for 1-2 minutes, until it's very fluffy and airy.
Spread the goat cheese into a shallow bowl. Drizzle the hot honey over the cheese. Sprinkle pistachios and chives over the top. Serve with crackers and veggies and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m