Crispy Chilli Beef (air Fryer Version)
  1. Add beef strips to a bowl with egg, cornflour, and garlic powder. Mix until fully coated.

  2. Air fry at 200°C for 8–10 mins, shaking halfway, until crispy.

  3. In a separate bowl, mix sesame oil, soy sauce, sweet chilli sauce, ketchup, gochujang, garlic & ginger paste, and honey.

  4. Pour the sauce into a pan and bring to a simmer.

  5. Add the crispy beef strips and toss until fully coated and sticky.

  6. Stir through chopped spring onions and fresh chillies.

  7. Serve with sticky rice and cucumber.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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