Cooked - Chocolate Cream Cheese Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Cream Cheese Cupcakes

24.0

Non-stick cooking spray

8 oz cream cheese (at room temperature)

1 cup granulated sugar

⅛ teaspoon fine grain salt

1 large egg

6 ounces semisweet chocolate chips

2 ¼ cups all-purpose flour

1 ½ cups granulated sugar

¾ teaspoon fine grain salt

1 ½ teaspoons baking soda

¼ cup plus 2 tablespoons unsweetened cocoa powder

1 ½ cups water

⅓ cup plus 3 tablespoons light flavored vegetable oil

1 ½ teaspoons apple cider vinegar

1 ½ teaspoons vanilla extract

Preheat the oven to 350° F. Line two 12-cup muffin pans with paper liners. Spray the liners with non-stick cooking spray.
Using an electric mixer, combine the cream cheese, sugar, and salt in a medium mixing bowl. Add the egg and mix well. Fold in the chocolate chips, and set aside.
In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and cocoa powder. Add water, oil, vinegar, and vanilla and mix until smooth.
Fill each baking cup with two tablespoons of the cake batter, and top with 1 tablespoon of the cream cheese mixture. Bake until the edges are firm to the touch, about 25-30 minutes.
Let cool in pan for 20 minutes before removing to wire racks to cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created this week

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