Sheet Pan Beef Shawarma
  1. Marinate your beef and let it rest in the fridge for 30 minutes

  2. 500 g slices beef (Flank or Hanger) - ½ sliced spanish onion - 5 grated cloves of garlic - 1 tsp each: Salt Pepper, Paprika, Chili Powder, Onion Powder, Garlic Powder, Cumin - 2 olive oil

  3. Cook in the oven for 20-30 minutes at 400F or until the meet is juicy and cooked to your liking

  4. Make a fresh salad to use as topping

  5. 5 ½ sliced radishes - 4 sliced green onions - 1 ½ diced tomato - ½ cup chopped parsley - ½ Juice lemon - 1 olive oil - 1 Sumac

  6. Make the "Tarator" (Tahini Sauce) by whisking together all the ingredients until you get a silky smooth texture

  7. ½ cup sesame paste - 1 cup water - ½ Juice lemon - 1 tsp salt

  8. Assemble everything together in a pita bread to make the perfect sandwich!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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