Preheat oven to 350°F (175°C).
In a bowl, mash the bananas.
Add almond flour, Greek yogurt, honey, eggs, baking soda, cinnamon, and salt. Mix until combined.
Pour batter into a greased loaf pan.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before slicing and serving.