Protein Marshmallows
  1. Pour milk into a saucepan and sprinkle gelatin over top, let sit for about 5-10 minutes

  2. Place over low heat and whisk occasionally until mixture goes from thick and gloopy to thin and runny

  3. Remove from heat and add to mixing bowl

  4. Whisk on high and add protein one scoop at a time for 5-10 minutes until light and fluffy

  5. Place into lined pan

  6. Refrigerate for at least 1-2 hrs

  7. Cut & coat in zero calorie powdered sugar

  8. Enjoy!!!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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