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Preheat the oven to 400F. Wash, prick with a fork and place potatoes on a baking tray.
Bake the potatoes in the oven for 50-60 minutes until you can easily pierce the potatoes with a fork.
Once the potatoes cool down, remove the skin.
Add cooked sweet potatoes to a bowl. Add the rest of the ingredients except for the toppings.
Beat with an electric mixer. The texture should become fluffy. So just mix all the ingredients until the texture is fluffy.
Add the mashed potatoes into 4 bowls. Top each with blueberries, pumpkin seeds, and Greek yogurt.