Ginger Tofu
  1. Toss 1.5x1x.5 inch cubed tofu in seasoned corn starch and fry in batches at 350 (start higher so when you put the tofu in it is 350). Fry to light golden brown. Pat dry in paper towels.

  2. Cook veggies add tofu back in. Add sauce and water if needed for desired consistency. Serve over rice

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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