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Mix starter: combine 1 cup "00" flour, 1 ½ tsp yeast, and 1 cup warm water. Let sit for 45 minutes
Add flour slowly to the starter, then add sugar and salt
Once dough forms a ball, knead on a table for 5-10 minutes, adding flour as needed until not too tacky
Place dough in a greased bowl, cover and proof for 1 hour or until doubled
Mix pizza sauce: combine crushed tomatoes, oregano, thyme, salt, garlic powder, rosemary, olive oil, and sugar
Punch down dough and cut into 4 sections
Roll out each section and fill with pizza sauce, mozzarella, and desired toppings
Fold dough over filling, roll edges underneath, and tuck ends underneath
Poke holes in the top of each pocket
Bake at 450°F for 10-15 minutes until golden brown
Brush with garlic butter before serving