Cooked - Baked Red Beans And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Red Beans And Rice

5.0

1 ¼ cup long grain white rice (medium also works; rinse well)

15 ounce can red beans (drained and rinsed)

1 small sweet yellow onion (diced)

1 medium green bell pepper (diced)

2 ribs celery (diced)

5 cloves garlic (thinly sliced)

2 tablespoons butter

2 tablespoons tomato paste

2 tablespoons salt-free Cajun seasoning (see note #1)

1 teaspoon dry thyme

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon kosher salt (adjust to taste)

1 tablespoon vegetarian Worcestershire sauce (*store brands are often anchovy-free)

2 cups vegetable broth

3 vegan sausages (sliced into coins; see note #2)

¼ cup chopped parsley (for serving)

Preheat the oven to 375F.
To a 9x13-inch baking dish add the rice, drained beans, onion, pepper, celery, garlic, butter, tomato paste, Cajun seasoning, thyme, garlic powder, onion powder, and salt. Stir to combine.
Pour in the Worcestershire sauce and vegetable broth, stirring to combine. Cover tightly with a lid or foil.
Bake at 375F for 25 to 30 minutes, or until the rice is cooked through. While the rice bakes, pan-fry the sliced sausages in a lightly oiled pan until golden, just 4-5 minutes.
Remove the rice from the oven and stir in the pan-fried sausage and parsley. If the rice is a little liquidy you can return it to the oven to bake, uncovered, for 5 minutes. Otherwise, it is ready to serve. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 86 weeks ago

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