Zucchini Onion Pie
  1. Preheat the oven to 350°F (180°C).

  2. In large bowl, beat eggs with fork.

  3. Stir in Parmesan cheese, Mozzarella, olive oil, parsley, garlic, salt and pepper.

  4. Stir in sliced zucchini and Gluten-Free Bake Mix 2 (combined with baking powder first in small bowl), and onion.

  5. Pour into 9-inch (23 cm) pie dish.

  6. Bake 45 minutes until firm in center to touch.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥧Pie

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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