Cooked - Sweet-and-sour Cabbage With Beet Greens, Apples, And Raisins

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Sweet-and-sour Cabbage With Beet Greens, Apples, And Raisins

4.0

1 tablespoon butter

1 onion, sliced into thin half-moons

5 cups shredded green cabbage

1 cup water

½ cup raisins

1 bunch beet greens (2 to 3 cups, chopped), washed and sliced

½ golden delicious apple, peeled, cored, and thinly sliced

2 teaspoons apple cider vinegar

1 ½ teaspoons maple syrup or honey

Salt to taste

In a large skillet with a lid, heat butter over medium heat. Add onion and sauté until soft and translucent, 8 to 10 minutes.
Add cabbage, water, raisins, and apple slices. Cover and cook for 5 minutes. Stir in beet greens and cook for another 6 to 7 minutes.
When the greens are tender, stir in vinegar, maple syrup or honey, and salt to taste. Serve hot.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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