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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Potato Chowder With Tofu Bacon

4.0

Main Ingredients

6 cup potatoes peeled and diced

1 onion diced

2 carrots chopped

2 stalks celery diced

3 tbsp flour

2 ½ cup veggie broth

2 cup soy milk

1 tsp salt

1 tsp pepper

1 tsp paprika

Cashew Cream

½ cup cashews soaked in hot water 15 minutes

1 cup water

1 tbsp lemon juice

1 tbsp nutritional yeast

Pinch of salt

Tofu Bacon

7 oz tofu diced small (½ block)

1 tbsp soy sauce

1 tbsp maple syrup

1 tsp paprika

1 tsp garlic powder

3 drops liquid smoke

Toppings

Spring onions

Chili flakes

Toss the diced smoked tofu with soy sauce, maple syrup, paprika and garlic powder. Spread on a baking sheet lined with parchment and bake at 400 F for 20 to 30 minutes until crispy.
Sauté the onion, carrot, and celery in a splash of broth until softened.
Blend the soaked cashews with water, lemon juice, nutritional yeast and salt until completely smooth. Set aside.
Add the flour and stir to coat the veggies. Slowly add the veggie broth while stirring so it thickens smoothly.
Add potatoes, plant milk, cashew cream and all the spices. Bring to a gentle simmer and cook 12 to 15 minutes until the potatoes are tender and the chowder is creamy.
Stir in some of the crispy tofu bacon or keep it all for topping.
Serve hot with spring onions and chili flakes.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 22 weeks ago

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