Wilted Arugula And Portobello Mushrooms
  1. Heat olive oil in a large skillet over medium heat.

  2. Add onion and garlic; cook until soft, about 5 minutes.

  3. Stir in chopped mushroom and pepper flakes; cook until mushroom is coated with oil and begins to soften.

  4. Add sherry and chicken broth; simmer until liquids reduce by half.

  5. Add arugula; cook until wilted, about 1 minute.

  6. Season with black pepper. Serve immediately.

Serving Suggestions

Top with crumbled feta

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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