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Preheat oven to 350°F (177°C). Line an 8 x 4 inch loaf pan with parchment paper.
In a large mixing bowl, add eggs, tahini and baking soda. Mix with a mixer or a whisk until you have a smooth batter.
Transfer batter into the prepared loaf pan. Bake for about 30-33 minutes or until done. Let bread cool fully before slicing.