Cooked - Roasted Cabbage With Miso Yogurt Sauce Is The Side Dish We Can’t Stop Thinking About

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Roasted Cabbage With Miso Yogurt Sauce Is The Side Dish We Can’t Stop Thinking About

8.0

1 small head green cabbage, cut into 8 (1-inch-thick) wedges

6 teaspoons sesame oil, divided

½ teaspoon ground pepper

¼ teaspoon salt plus ⅛ teaspoon, divided

2 tablespoons white miso

2 teaspoons honey

2 teaspoons mirin

1 cup whole-milk plain strained (Greek-style) yogurt

2 tablespoons chili crisp

1 tablespoon chopped fresh tender herbs (such as cilantro and chives)

Preheat oven to 425°F.
Arrange cabbage wedges on a large rimmed baking sheet. Brush both sides of the wedges with 5 teaspoons sesame oil; sprinkle with ½ teaspoon pepper and ¼ teaspoon salt. Roast until tender and charred, about 20 minutes. Sprinkle with the remaining ⅛ teaspoon salt.
Meanwhile, whisk 2 tablespoons miso, 2 teaspoons each honey and mirin and the remaining 1 teaspoon sesame oil together in a small bowl until combined. Stir in 1 cup yogurt until blended.
Spread the yogurt mixture on a large serving platter; top with the roasted cabbage, 2 tablespoons chili crisp and 1 tablespoon herbs.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 90 weeks ago

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