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Mix together flour, salt, pepper, garlic, and paprika
Dredge chicken breasts into the flour/seasoning mixture (salt, pepper, paprika, garlic powder)
In a skillet heat olive oil and butter on medium heat
Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees
Take the chicken out of the skillet and put aside
Add garlic and chicken broth to the skillet
Lower heat and add heavy cream and Parmesan cheese
Add the rest of the seasonings and sun dried tomatoes
Continue cooking and stirring until desired thickness