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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lime And Chilli Sweetcorn Fritters With Roasted Tomatoes

4.0

340g tin sweetcorn, drained

3 spring onions, finely sliced

1 fresh chilli, finely chopped

75g/2¾oz plain flour

1 tsp ground cumin

1 tsp ground coriander

1 tsp smoked paprika

2 tsp sea salt flakes

1 lime, zest and juice

100ml/3½fl oz natural yoghurt

1 free-range egg, beaten

300g/10½oz cherry tomatoes on the vine

1 tbsp olive oil

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
Mix together the fritter ingredients in a large bowl to make a thick batter. Drop heaped tablespoons of the batter onto the lined baking tray and flatten into round cakes. Bake for 30 minutes or until brown and crisp.
Take a large piece of foil, about the same size as a chopping board, and put the tomatoes on their vines, the oil and the remaining salt into the middle of the foil. Fold up into a parcel and place on a separate baking tray. Bake for 30 minutes.
Tip the cherry tomatoes into a bowl (leaving the liquid behind) and mash with the back of a fork to form a thick sauce. Taste and adjust the salt if needed. Serve alongside the hot fritters.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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