Scalloped Potatoes And Ham

3 T. unsalted butter

1 med-size yellow onion, minced

4 lbs. russet potatoes, peeled & cut into ⅛-inch-thick slices

4 c. half-and-half

2 tsp Salt

Freshly ground black pepper, to taste

6 oz. cheddar cheese, shredded

1 lb black forest ham, sliced very thin, then into 1-inch squares

Adjust oven rack to middle position and heat oven to 350°.
Melt butter in a large Dutch oven over medium-high heat.
Add onions and cook until softened and lightly browned, about 5-7 minutes.
Add potatoes, half-and-half, salt and black pepper and bring to a simmer.
Cover and adjust heat to maintain a light simmer and cook until potatoes are almost tender, about 15 minutes.
Transfer potato mixture and ham to a 3-quart gratin dish and sprinkle with cheese.
Bake until half-and-half has thickened and is bubbling around sides and top is golden brown.
Cool for 5 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h