Cooked - (air Fryer) Bang Bang Chicken Skewers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

(air Fryer) Bang Bang Chicken Skewers

4.0

2 lbs. Chicken Breasts (skinless and boneless, cut into 1 in. cubes)

2 tbsp. Olive Oil

1 tsp. Paprika

1 tsp. Garlic Powder

1 tsp. Salt

1 tsp. Black Pepper

½ cup Mayonnaise (or Full Fat Greek Yogurt)

3-4 tbsp. Sriracha

2 tbsp. Honey

1 tsp. Garlic Powder, or 2 Minced Garlic Cloves

½ tsp. Salt

½ tsp. Black Pepper

Parsley, for garnishing

Mini Wood Skewers, soaked in water for 20-30 minutes

To make the bang bang sauce, combine the Mayonnaise, soy sauce, sriracha, honey, vinegar, garlic powder, and ½ tsp. salt & black pepper in a large bowl. Whisk until smooth. Set aside.
In a separate large bowl, combine the chicken, olive oil, and seasonings (paprika, garlic powder, salt, and black pepper). Toss until well coated in the seasonings.
Layer 3-4 pieces of the seasoned chicken onto each wooden skewer. Place the chicken kebabs on your air fryer rack.
Place ⅓ cup of the bang bang sauce in a separate bowl, reserving the larger portion for after baking. Use the separated ⅓ cup bang bang sauce to brush onto the chicken kebabs.
Bake at 400F for 12-15 minutes, flip halfway through, until golden (internal temperature reaches 165F).
Enjoy warm with freshly chopped parsley and the reserved bang bang sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇺🇸American

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 88 weeks ago

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