Cooked - Ginger Scallion Noodles

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that_vegetarian

Ginger Scallion Noodles

1.0

¾ - 1 cup of scallions/ fresh spring onions, thinly chopped (green part only)

2 - 3 tbsp of ginger, finely minced

2-3 tbsp garlic, finely minced

1 - 2 tbsp crushed red chilli flakes or gochugaru (Korean red pepper flakes)

1 – 1½ tbsp toasted sesame seeds

1½ tbsp light soy sauce

1½ tbsp dark soy sauce

½ tbsp rice vinegar/ lime juice

½ - 1 tbsp miso (optional BUT HIGHLY RECOMMENDED for that kick of umami!)

½ - 1 tbsp chilli oil/ hot sauce such as Sriracha (optional)

1 tsp brown sugar (optional)

Cook your noodles of choice according to package directions.
To a large heat-proof bowl, add the scallions, ginger, garlic, crushed red chilli flakes or gochugaru, and toasted sesame seeds.
Heat 4 tbsp of any neutral flavoured oil until smoking, then pour it over the ginger-scallion mixture.
Once the bubbling and sizzling has subsided, give it a gentle stir to ensure that the oil is evenly mixed in.
Now stir in the remaining ingredients: light soy sauce, dark soy sauce, rice vinegar/ lime juice, miso (optional), chilli oil/ hot sauce (optional), and brown sugar (optional).
Add your noodles, tossing to ensure that they are evenly coated with the ginger-scallion oil.
Serve hot, garnished with more scallions/ spring onions.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 94 weeks ago

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