Pull the fruit out of the freezer. Let sit on the counter for about 5 minutes to soften slightly.
Add to a food processor with the heavy whipping cream.
Blend, stopping to scrape down the sides of the bowl as needed to make a smooth mixture. (If the mixture is hard to blend, wait a few minutes to allow it to thaw a little more.)
Sweeten to taste with a little honey or maple syrup.
Serve immediately.
