Blueberry Ice Cream (no Churn)
  1. Pull the fruit out of the freezer. Let sit on the counter for about 5 minutes to soften slightly.

  2. Add to a food processor with the heavy whipping cream.

  3. Blend, stopping to scrape down the sides of the bowl as needed to make a smooth mixture. (If the mixture is hard to blend, wait a few minutes to allow it to thaw a little more.)

  4. Sweeten to taste with a little honey or maple syrup.

  5. Serve immediately.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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