Snickerdoodle Dessert Hummus

1 x 15oz can (1½ cups) chickpeas (, (398 ml in Canada / 400g in UK))

¼ cup (60 ml) canned coconut milk (, or any other creamy plant milk)

¼ to ½ cup (50 to 100 grams) sugar (, white, cane, brown or coconut)

4 tablespoons nut or seed butter

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

¼ teaspoon sea salt (, not table salt )

Rinse the chickpeas really well in a sieve or colander then place in a food processor.
Add all of the other ingredients, starting with just ¼ cup of sugar. Blend thoroughly until completely smooth.
Taste and add more sugar to get it to the right sweetness for you. I use the full ½ cup. You can also add a few drops more milk to thin as necessary.
Spoon into a serving bowl.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m