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In a food processor or blender, combine all of the ingredients.
Process or blend on high until smooth and creamy. Add additional water if needed – the amount will depend on the consistency of the tahini.
Transfer to a serving bowl. Drizzle with a little oil, cracked black pepper and crushed red pepper flakes if you like a little kick.
Serve it with veggies, add it to a salad, spread it on a sandwich or however you wish to enjoy it!