Sort ingredients
dan78
QR Code
Listen
Pdf
Preheat the oven to 180°c. Grease and flour your tins.
Sieve in plain flour and bicarbonate of soda into a large bowl.
Add wholemeal flour. Mix well.
Add oats, walnuts, sugar and salt. Mix well.
In a small saucepan, over a gently heat melt butter and golden syrup together.
Take off the heat and add the buttermilk and Guinness.
Add the wet ingredients to the dry and mix well.
Pour into the prepared tin(s), sprinkle some oats / seeds on top and bake for 15mins, for the last 30 mins turn the heat down to 150°c.
Leave to cool before cutting.