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In a medium bowl, whisk together almond flour, sweetener, and salt.
Stir in melted butter until dough comes together and resembles coarse crumbs.
Turn out into a glass or ceramic pie plate.
Press firmly with fingers into bottom and up sides.
Use a flat bottomed glass or measuring cup to even out the bottom.
Prick all over with a fork before baking.
To bake unfilled, preheat oven to 325F.
Bake until edges are golden brown, about 20 minutes.
To bake a filled pie, pre bake 10-12 minutes before adding fillings.
You may need to cover the edges in foil to avoid over-browning.
Let the pie crust cool before adding fillings and baking again.