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crust
filling
Preheat the oven to 350F and line an 8x8 baking pan with parchment paper.
Make the crust. In a large mixing bowl, stir together the melted butter, almond flour, sweetener, flaxseed meal, and salt. Mix until the almond flour is moistened, and looks like breadcrumbs.
Pour the crust into a parchment-lined baking pan. Spread it out with your fingers or a spatula, and start to press it in. Use the back of a small measuring cup or fingertips to press it down. Bake the crust for about 15 minutes in a 350F oven until it starts to brown.
Prepare the filling. Mix together the granulated sweetener and eggs, and whisk until smooth. Add the lemon juice, lemon zest, and almond flour, and stir well to combine. Pour the filling into the pre-baked crust, and return to the oven for 20-25 minutes, until set.
Let cool completely, top with powdered sugar, then chill them in the fridge until cold. Cut the cold bars with a sharp knife. Wipe the knife after each cut for the cleanest cuts.