Lemon Velvet 'marrow Cream' Curd
  1. Make the Marrow Cream Curd by combining monster marrows, lemon, golden caster sugar, and butter.

  2. Blend the ingredients in a blender until smooth.

  3. Pour the mixture into a jar and seal tightly.

  4. Serve with toasts, crumpets, or croissants.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryCurd

Cuisine🇬🇧British

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 20m

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