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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil and Vegetable Soup

6.0

1 tablespoon olive oil

1 onion, chopped

2 garlic cloves, minced

2 carrots, diced

2 celery stalks, diced (optional)

1 potato, peeled and cubed

1 cup tin lentils

1 tsp dried thyme or mixed herbs

1 litre vegetable stock (2 stock cubes + boiling water)

Salt and pepper to taste

Optional: handful of spinach or parsley for garnish

Sauté the base: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cook until softened (about 5 minutes).
Add the veg: Stir in carrots, celery, and potato. Cook for another 5 minutes, stirring occasionally.
Add lentils and seasoning: Mix in the lentils, herbs, and vegetable stock. Bring to a boil.
Simmer: Reduce heat and simmer for 25–30 minutes, or until lentils and vegetables are tender.
Blend (optional): For a smoother texture, blend part or all of the soup using a stick blender.
Finish and serve: Season with salt and pepper. Stir in spinach or parsley if using. Serve hot with crusty bread or toast.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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