Sailz' Pumpkin Cheesecake
  1. To make the base: Crush biscuits in a blender, add melted butter, process briefly then press into springform or loose-bottom tin. Chill.

  2. To make the filling: Beat cream cheese and sugar together; beat in pumpkin, cinnamon, nutmeg, and salt. Continue beating and add eggs one at a time. Pour onto the set base. Bake at 180°C for 50 minutes.

  3. To make the topping: Beat sour cream, sugar, and vanilla together. Pour over cheesecake and bake for a further 5 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

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