America's Test Kitchen Brussels Sprouts Braised in Cream
  1. Bring the sprouts, cream, and salt to a boil in a 2-quart saucepan over medium-high heat

  2. Cover and simmer, shaking the pan once or twice to redistribute the sprouts, until a knife tip inserted into the center of a sprout meets no resistance, 10 to 12 minutes

  3. Season with nutmeg and pepper to taste

  4. Serve immediately

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

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