Vietnamese Soy-glazed Pork Ribs In The Air Fryer
  1. Parboil ribs, then rinse well and drain.

  2. Marinate at least 30 minutes.

  3. Air fry at 350F for 20 minutes.

  4. Mix honey into remaining marinade, brush onto ribs, air fry another 7 minutes at 390F until golden and crispy at the edges.

  5. Top with a generous sprinkle of fried garlic.

  6. Save and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Ribs

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...