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Cook the pasta in a pan of boiling salted water according to the packet instructions before draining and setting aside.
Heat a frying pan until hot, adding the Parma ham and frying it until it’s crispy.
Transfer half the ham onto a plate and set aside before adding the mushrooms to the pan and frying it for two minutes.
Add the crème fraîche and bring it to the boil.
Add the pasta, parmesan and parsley before tossing it over the heat, seasoning it with the salt and pepper.
Serve with a green salad and crunchy bread for a tasty quick and easy dinner.