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In a large bowl, combine the chickpeas, cucumbers, feta cheese and onion, then mix all the ingredients until thoroughly combined.
In another bowl, whisk the ranch dressing, dill, salt and pepper.
Pour the dressing over the chickpeas and cucumbers, and toss to coat.
Store the salad in an airtight container, or cover the salad bowl with plastic wrap, and refrigerate it for an hour, or until you’re ready to eat.