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Boil macaroni pasta with 1 tsp salt. Add about 3 min over package instructions.
In another pot, add 1 can of cream chicken, spices, and water. Bring to broth to a boil and mix well.
Lower to simmer for 10 min. Then add Shaoxing wine, white pepper and sesame oil simmer for 5-10 min until ready to serve.
To cook ham slices, add a tiny bit of oil to small pan over high heat until hot and glossy, then add ham and fry both of the sides until a little browned.
To serve ladle a scoop of drained noodles into a bowl and ladle in some soup broth.
Garnish bowl with a slice of fried spam and optional fried egg and toast.